SIBASISH DEY, Rajdev Mandal, Koushik Maji, Arghya Ghosh
Herb Extract, Pure herbal preparation, Herbal Shampoo (HS), Chemical free.
In a present day the chemically exhausted world is assiduous to return towards the natural herbal materials because it has no some other side effects in compare of chemicals. So, the study aimed to formulate a pure herbal shampoo without using chemicals. We are going to apply the formulated items for improvement of our hair, decreasing their enormity, quality of the hair, strength, the volume and shine. Every individual synthetic object like cleaning agent consists of a detrimental substance that's in rate of harm of hair. HS is the most effective product which used for washing dull & rough hair and extensively utilized for hair treatment on hair problem. In recent study herbal shampoo (HS) has splendid properties toward healthy hairs. Green preparation of HS has divided into two parts. The first part contains herbal extract prepared by mixture of Reetha, Shikakai, and Gooseberry as Reetha has a great foaming and also cleaning ability and the others make the hair healthy & shiny. Herb extract (10%) - Take Gooseberry, Reetha and Shikakai all in raw form in a beaker in aqueous medium, warm up to till the beginning of boiling with big bubbles [Boiling time-1.10Hrs] by hot plate method, sieve and put for cooling, obtained herb extract. In second section beaker contains Hibiscus leaves & Flower, Tulsi leaves and Aloe vera. The preparation had done using of no chemical as every chemical has some side effect which may not be good for hair and scalp. The pH of HS is between 5 -7 at 25C room temperature, formed HS is little acidic in nature which is good quality. Percentage of solid contents of HS is 0.05g in average after dry& this part of evaluation test was done for 5 times. The cleaning rate of the formed HS is 15.1. Dirt dispersion of formed HS is light. In 1% of HS, it gives 50ml froth. All these are these characters demonstrates that the herbal HS is high quality for usable in daily life.
Article Details
Unique Paper ID: 155076

Publication Volume & Issue: Volume 8, Issue 12

Page(s): 1583 - 1587
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