Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
@article{206133,
author = {Pratik Deepak Dhokne and Dr. Dinesh R. Chaple and Mr. Dinesh L. Bawankar and Runali Anil Bhoyar and Ms. Vaishnavi Ghormade and Neha Manohar Nagpure},
title = {Pharmacognostic, Phytochemical and Chromatographic Evaluation of a Fermented Rice Water-Based Polyherbal Hair Oil for Hair Growth Promotion},
journal = {International Journal of Innovative Research in Technology},
year = {2026},
volume = {13},
number = {2},
pages = {443-448},
issn = {2349-6002},
url = {https://ijirt.org/article?manuscript=206133},
abstract = {Hair loss and scalp disorders are among the most prevalent cosmetic concerns worldwide. The growing demand for natural hair care traditional and advanced products has encouraged the exploration of herbal formulations enriched with bioactive phytoconstituents. Fermented rice water is a traditional hair care remedy known for its rich composition of amino acids, vitamins, antioxidants, and minerals that contribute to good hair health.},
keywords = {Fermented rice water, Gallic acid, Herbal cosmetics, Polyherbal hair oil, Pharmacognostic evaluation, Phytochemical screening, TLC fingerprinting.},
month = {July},
}
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