DEVELOPMENT OF PROCESS TECHNOLOGY OF AMLA (PHYLLANTHUS EMBLICA) CANDY AND ITS NUTRITIONAL AND MICROBIOLOGICAL STUDY DURING STORAGE

Anshuman Singh; Vishwas Singh; Runjhun Khare; Sujeet Pratap Singh

DEVELOPMENT OF PROCESS TECHNOLOGY OF AMLA (PHYLLANTHUS EMBLICA) CANDY AND ITS NUTRITIONAL AND MICROBIOLOGICAL STUDY DURING STORAGE

Authors: Anshuman Singh, Vishwas Singh, Runjhun Khare, Sujeet Pratap Singh

Unique Paper ID: 179182
Volume: 11
Issue: 12
PageNo: 6677-6691

Keywords: No Keywords Found

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ISSN: 2349-6002
Volume: 11
Issue: 12
PageNo: 6677-6691

DEVELOPMENT OF PROCESS TECHNOLOGY OF AMLA (PHYLLANTHUS EMBLICA) CANDY AND ITS NUTRITIONAL AND MICROBIOLOGICAL STUDY DURING STORAGE

Available:https://ijirt.org/Article?manuscript=179182

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UGC Approved
Journal no 47859

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