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@article{168080,
        author = {Jagadeesha B},
        title = {ECONOMIC ANALYSIS OF MANUFACTURE AND PROMOTION MILK IN MYSORE},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {8},
        number = {3},
        pages = {1151-1154},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=168080},
        abstract = {The present study has investigated the production and marketing of milk in Mysore district representing the south zone of Karnataka. There is a regional production in milk production within the state the current study has made an effort to find out factors influencing milk production in Karnataka. The primary data was collected from 100 dairy house hold during 2019-20, with the help of well structured interview schedule by employing the personal interview approach. Along with the standard procedure for estimation of marketed surplus of milk, the basic statistical tools such has mean, percentage .and ratios were employed for the data analysis. The total milk production in Karnataka during 2019-20 was found to be 159.64 lakh litres per day. However the milk maximum contribution was made by the cross breed cows with the production of 108.78 lakh litres per day, this was followed by buffalo and local cows to the tune of 3.67 and 47.19 lakh litres per day respectively.},
        keywords = {Economic Analysis milk production marketing channel Mysore district.},
        month = {September},
        }