Junk Food Consumption and Lifestyle Diseases Among School Students: A Case Study of Baker Memorial GHSS, Kottayam

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Devika R Varma

Junk Food Consumption and Lifestyle Diseases Among School Students: A Case Study of Baker Memorial GHSS, Kottayam

Authors: Devika R Varma

Unique Paper ID: 183462
Volume: 12
Issue: 3
PageNo: 1695-1696

Keywords: Adolescents Junk Food Lifestyle Diseases Dietary Habits School Health Nutrition Education

Abstract:
Adolescents are increasingly consuming junk food, often driven by convenience, taste, and peer influence. This study examines the prevalence of junk food consumption and its association with lifestyle diseases among students at Baker Memorial GHSS, Kottayam. Through surveys, observations, and basic statistical analysis, the study found that regular consumption of junk food is common and contributes to issues such as fatigue, lack of concentration, and early signs of lifestyle-related illnesses. The findings emphasize the urgent need for nutritional awareness and healthier food policies in schools.

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ISSN: 2349-6002
Volume: 12
Issue: 3
PageNo: 1695-1696

Junk Food Consumption and Lifestyle Diseases Among School Students: A Case Study of Baker Memorial GHSS, Kottayam

Available:https://ijirt.org/article?manuscript=183462

Impact Factor
8.01 (Year 2024)

UGC Approved
Journal no 47859

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