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@article{184711,
        author = {DR.SREYA CHATTERJEE},
        title = {FOOD CRISIS: AN IMPENDING GLOBAL DISASTER},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {12},
        number = {4},
        pages = {2937-2942},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=184711},
        abstract = {The world faces a grave and complex food crisis, threatening to become an impending global disaster. Driven by a confluence of factors, including climate change, geopolitical conflicts, and economic instability, the crisis is pushing millions into severe food insecurity and malnutrition. Climate change-induced extreme weather events, such as droughts and floods, are disrupting agricultural yields and supply chains, while conflicts are hindering food production and distribution in critical regions. Simultaneously, soaring food prices due to inflation and market speculation are making basic sustenance unaffordable for the most vulnerable populations. This crisis not only jeopardizes human lives and well-being but also risks exacerbating social unrest and political instability. Addressing this requires a concerted global effort, focusing on sustainable agricultural practices, equitable food distribution systems, and proactive policies to mitigate the underlying causes. Failing to act decisively will lead to a humanitarian catastrophe of unprecedented scale.},
        keywords = {Food Crisis, Global Disaster, Hungry People, Population, Poverty.},
        month = {September},
        }