Formulation and standardization of pearl millet mullu murungai incorporated cookies

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{194021,
        author = {V. deepika and Dr. K. U. Pavitra krishna},
        title = {Formulation and standardization of pearl millet mullu murungai incorporated cookies},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {10},
        pages = {2008-2010},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=194021},
        abstract = {},
        keywords = {Pearl millet, Mullu murungai cookies strong medicinal properties. Analysis Mullu murungai. Sensory Evaluation.},
        month = {March},
        }

Cite This Article

deepika, V., & krishna, D. K. U. P. (2026). Formulation and standardization of pearl millet mullu murungai incorporated cookies. International Journal of Innovative Research in Technology (IJIRT), 12(10), 2008–2010.

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