Formulation and Evaluation of Herbal Sugar-Free Antidiabetic Chocolate

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{202900,
        author = {Mr. Sagar Baliram Panchal and Prof. Dr. Kavaljit Satish Birajdar and Prof. Dasrao Ashok Patil},
        title = {Formulation and Evaluation of Herbal Sugar-Free Antidiabetic Chocolate},
        journal = {International Journal of Innovative Research in Technology},
        year = {2026},
        volume = {12},
        number = {12},
        pages = {8266-8269},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=202900},
        abstract = {},
        keywords = {Antidiabetic chocolate, Diabetes mellitus, Gymnema sylvestre, Guava leaf extract, Nutraceutical, Postprandial hyperglycemia, Stevia, Sugar-free formulation.},
        month = {May},
        }

Cite This Article

Panchal, M. S. B., & Birajdar, P. D. K. S., & Patil, P. D. A. (2026). Formulation and Evaluation of Herbal Sugar-Free Antidiabetic Chocolate. International Journal of Innovative Research in Technology (IJIRT). https://doi.org/doi.org/10.64643/IJIRTV12I12-202900-459

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