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@article{146663,
        author = {VISHNUPRIYA .T},
        title = {REVERSE LOGISTICS IN SMALL SCALE FOOD PROCESSING INDUSTRIES WITH PRACTICES AND EFFICIENCY IN INDIA},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {5},
        number = {1},
        pages = {415-419},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=146663},
        abstract = {This study is demonstrated Reverse Logistics in small scale food processing Industries. Reverse Logistics (RL) is the process of recessive flow of moving goods for the persistence of taking value, proper discarding, remanufacturing and refurbishing activities. Reverse Logistics (RL) is evolving trend in Supply Chain Management to gain more competitive advantage in terms of their value, viability, sustainability and provide supplementary advantage in small scale industry. The Reverse Logistics (RL) practices modified in manufacturing industries to reduce wastage and reclaim. Food Processing sector possess high growth for the past 15 years. As well as Food Processing industries is going to concern, food loss is high. By applying the Reverse Logistics Practices in Food Processing Industries will help to manage the future mandate as well as save the environment. In Food Processing Industries mainly practices reverse logistics and also efficiency for increase the rate of return and wastages practices in industries.},
        keywords = {Reverse Logistics, Food Processing Industries, Food loss, efficiency, rate of return, wastages.},
        month = {},
        }