Stabilization of fat degradation process in wheat germ (Triticum spp) for edible purposes

Shafrin Saheed. M; Navaratne. S.B

Stabilization of fat degradation process in wheat germ (Triticum spp) for edible purposes

Authors: Shafrin Saheed. M, Navaratne. S.B

Unique Paper ID: 101517
Volume: 1
Issue: 10
PageNo: 29-33

Keywords: No Keywords Found

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ISSN: 2349-6002
Volume: 1
Issue: 10
PageNo: 29-33

Stabilization of fat degradation process in wheat germ (Triticum spp) for edible purposes

Available:https://ijirt.org/Article?manuscript=101517

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