Stabilization of fat degradation process in wheat germ (Triticum spp) for edible purposes

  • Unique Paper ID: 101517
  • Volume: 1
  • Issue: 10
  • PageNo: 29-33
  • Abstract:
  • No Abstract Found

Copyright & License

Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{101517,
        author = { Shafrin Saheed. M and Navaratne. S.B},
        title = {Stabilization of fat degradation process in wheat germ (Triticum spp) for edible purposes },
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {1},
        number = {10},
        pages = {29-33},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=101517},
        abstract = {},
        keywords = {},
        month = {},
        }

Cite This Article

  • ISSN: 2349-6002
  • Volume: 1
  • Issue: 10
  • PageNo: 29-33

Stabilization of fat degradation process in wheat germ (Triticum spp) for edible purposes

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