A REVIEW ON ANTI-DIABETIC HERBS
Author(s):
Gajanan Suryawanshi, Shyamlila B. Bavage, Vidyasagar Gali, Nandkishor B. Bavage
Keywords:
Diabetes, Antidiabetic Herbs
Abstract
Traditional medicines derived from medicinal plants are used by about 60% of the worldÂ’s population. This review focuses on Indian herbal drugs and plants used in the treatment of diabetes, especially in India. More than 400 traditional plant treatments more than 400 traditional plant treatments for diabetes mellitus have been recorded, but only a small number of these have received scientific and medical evaluation to assess their efficacy. Traditional treatments have mostly disappeared in occidental societies, but some are prescribed by practitioners of alternative medicine or taken by patients as supplements to conventional therapy. However, plant remedies are the mainstay of treatment in underdeveloped regions. A hypoglycemic action from some treatments has been confirmed in animal models and non-insulin-dependent diabetic patients, and various hypoglycemic compounds have dependent diabetic patients, and various hypoglycemic compounds have been identified. A botanical substitute for insulin seems unlikely, but traditional treatments may provide valuable clues for the development of new oral hypoglycemic agents and simple dietary adjuncts. Simple dietary adjuncts. A list of medicinal plants with proven Antidiabetic a list of medicinal plants with proven Antidiabetic and related beneficial effects and of herbal drugs used in treatment of diabetes is compiled. These include bael, banana, black berry, fenugreek, garlic, neem, tulasi, ginger, turmeric and sweet potato.
Article Details
Unique Paper ID: 149491

Publication Volume & Issue: Volume 6, Issue 12

Page(s): 527 - 537
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