Quality Testing of Rice Grains using SVM
P. Madhumitha, Sneha Samanta, A. Shireesha, G. Susmitha
Support Vector Machine, Machine Learning, Classification, Image Processing, Segmentation.
Classification of rice grains is important for us humans because it straight away affects our health. Approximately 90% of the Asian countries prefer rice as their major food, whose demand and economical aspects are increasing day by day which is to be considered. The only purpose of putting forward this method is, to offer a substitute for quality inspection which reduces the required labor, cost, and time. The exact recognition of rice seeds is essential for classifying rice diversity. The detection of the degree of purity of rice grains makes the piece of work hard and complex. Marketing price, its characteristics, and quality of grains depends on the type of rice. The grade and value of rice are decided by these aspects. Machine Learning Techniques were used to obtain constant standard quality and accuracy. Physical and chemical characteristics together helps in analyzing the quality of rice. Size, shape, and color of grain are some physical characteristics. Using Support Vector Machine all physical features and classification of the rice grains are obtained. By implementing these two and comparing both Support Vector Machine outputs and identifying which technique will perform the classification efficiently.
Article Details
Unique Paper ID: 151424

Publication Volume & Issue: Volume 7, Issue 12

Page(s): 674 - 678
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