PREPARATION AND STANDARDIZATION OF EGG SHELL BHASMA

PREPARATION AND STANDARDIZATION OF EGG SHELL BHASMA
Author(s):
Miss. Mayuri J. Chandrawanshi, Dr. Ram S. Sakhare, Dr. Shivappa N. Nagoba, Miss. Shradha.G.Pattewar
Keywords:
Egg shell, standardization, bhasma, calcium
Abstract
Egg shell bhasma was prepared by using egg shell as a raw material. It is the rich source of calcium and shows more bioavailability along with maximum therapeutic effect with minimum side effects as compare to synthetic calcium sources. Egg shell bhasma was prepared by using standard classical methods. Egg shell bhasma was analysed by ancient methods like nirgandh, Verna, varitwaratva Rekhapurnatva, unama and some advanced methods of analysis like X-Ray Diffraction, FTIR, Namburi Phased Spot Test etc. Amount of calcium present in it was determined by using EDTA titration.
Article Details
Unique Paper ID: 153352 Publication Volume & Issue: Volume 8, Issue 6 Page(s): 574 - 579
Article Preview & Download

Share This Article

NCSEM 2024

National Conference on Sustainable Engineering and Management - 2024

Last Date: 15th March 2024

IJIRT.org enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on editor@ijirt.org