PREPARATION AND STANDARDIZATION OF EGG SHELL BHASMA

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ISSN: 2349-6002 ESTD Year: 2014

UGC approved journal no 47859

PREPARATION AND STANDARDIZATION OF EGG SHELL BHASMA
Author(s):
Miss. Mayuri J. Chandrawanshi, Dr. Ram S. Sakhare, Dr. Shivappa N. Nagoba, Miss. Shradha.G.Pattewar
Keywords:
Egg shell, standardization, bhasma, calcium
Abstract
Egg shell bhasma was prepared by using egg shell as a raw material. It is the rich source of calcium and shows more bioavailability along with maximum therapeutic effect with minimum side effects as compare to synthetic calcium sources. Egg shell bhasma was prepared by using standard classical methods. Egg shell bhasma was analysed by ancient methods like nirgandh, Verna, varitwaratva Rekhapurnatva, unama and some advanced methods of analysis like X-Ray Diffraction, FTIR, Namburi Phased Spot Test etc. Amount of calcium present in it was determined by using EDTA titration.
Article Details
Unique Paper ID: 153352 Publication Volume & Issue: Volume 8, Issue 6 Page(s): 574 - 579
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