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PREPARATION AND STANDARDIZATION OF EGG SHELL BHASMA

  • Unique Paper ID: 153352
  • Volume: 8
  • Issue: 6
  • PageNo: 574-579
  • Abstract:
  • Egg shell bhasma was prepared by using egg shell as a raw material. It is the rich source of calcium and shows more bioavailability along with maximum therapeutic effect with minimum side effects as compare to synthetic calcium sources. Egg shell bhasma was prepared by using standard classical methods. Egg shell bhasma was analysed by ancient methods like nirgandh, Verna, varitwaratva Rekhapurnatva, unama and some advanced methods of analysis like X-Ray Diffraction, FTIR, Namburi Phased Spot Test etc. Amount of calcium present in it was determined by using EDTA titration.
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Cite This Article

  • ISSN: 2349-6002
  • Volume: 8
  • Issue: 6
  • PageNo: 574-579

PREPARATION AND STANDARDIZATION OF EGG SHELL BHASMA

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