Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

@article{156528,
        author = {Musale Ramesh J.},
        title = {Extraction of Emblica Officinalis and Evaluation of their Antioxidant and H+K+ ATPase inhibition activity},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {9},
        number = {4},
        pages = {61-63},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=156528},
        abstract = {Emblica Officinalis is a common plant mostly used in ayurvedic formulations due to its therapeutic activity. Alcoholic, Ethanolic, and Hydro-alcoholic extract of amla fruits having antioxidant as well as H+K+ ATPase inhibition activity.  In the present study extractive value of amla fruit was determined by using various solvents. The aqueous, ethanolic, and hydro-alcoholic extracts were prepared and determined Antioxidant activity and H+K+ ATPase inhibition activity. ethanolic extract showing greater H+K+ ATPase Inhibition activity IC50 52.25±2.45 µg/ml and Antioxidant activity IC5023.45 ± 4.26 µg/ml as compared to other types of extract.},
        keywords = {Amla, Antioxidant, Polyphenol, Extraction.},
        month = {},
        }