Extraction of Emblica Officinalis and Evaluation of their Antioxidant and H+K+ ATPase inhibition activity

Extraction of Emblica Officinalis and Evaluation of their Antioxidant and H+K+ ATPase inhibition activity
Author(s):
Musale Ramesh J.
Keywords:
Amla, Antioxidant, Polyphenol, Extraction.
Abstract
Emblica Officinalis is a common plant mostly used in ayurvedic formulations due to its therapeutic activity. Alcoholic, Ethanolic, and Hydro-alcoholic extract of amla fruits having antioxidant as well as H+K+ ATPase inhibition activity. In the present study extractive value of amla fruit was determined by using various solvents. The aqueous, ethanolic, and hydro-alcoholic extracts were prepared and determined Antioxidant activity and H+K+ ATPase inhibition activity. ethanolic extract showing greater H+K+ ATPase Inhibition activity IC50 52.25±2.45 µg/ml and Antioxidant activity IC5023.45 ± 4.26 µg/ml as compared to other types of extract.
Article Details
Unique Paper ID: 156528 Publication Volume & Issue: Volume 9, Issue 4 Page(s): 61 - 63
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