Preparation & Characterization of herbal Tea from leaves of Ocimum sanctum.

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ISSN: 2349-6002 ESTD Year: 2014

UGC approved journal no 47859

Preparation & Characterization of herbal Tea from leaves of Ocimum sanctum.
Author(s):
MANISH SHARMA , Mr. Praveen Tahilani, Dr. Sarika Shrivastava, Dr. Jitendra Banweer
Keywords:
Ocimum sanctum, Zingiber officinale, Characterization of herbal tea.
Abstract
People have hailed the health benefits of green tea for centuries. Studies suggest that consuming green tea may positively affect skin health, help with weight loss, and reduce the risk of cardiovascular disease. Herbal teas are widely represented in the traditional medicine of various cultures, due to their health-promoting activities that include as expectorant, antimicrobial, anti-diabetic, anti-inflammatory, antioxidant & Immunity booster properties.Our product has combination of Zingiber officinale (Ginger), Ocimum sanctum (Rama) & Tulsi (Shyama) which have Immunobooster properties & Act as Expectorant .Its having Cardamom help in digestive system. Have no side effect & Characterization of herbal tea.
Article Details
Unique Paper ID: 157360 Publication Volume & Issue: Volume 9, Issue 6 Page(s): 735 - 737
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