Preparation & Characterization of herbal Tea from leaves of Ocimum sanctum.

MANISH SHARMA; Mr. Praveen Tahilani; Dr. Sarika Shrivastava; Dr. Jitendra Banweer

Preparation & Characterization of herbal Tea from leaves of Ocimum sanctum.

Authors: MANISH SHARMA , Mr. Praveen Tahilani, Dr. Sarika Shrivastava, Dr. Jitendra Banweer

Unique Paper ID: 157360
Volume: 9
Issue: 6
PageNo: 735-737

Keywords: Ocimum sanctum Zingiber officinale Characterization of herbal tea.

Abstract:
People have hailed the health benefits of green tea for centuries. Studies suggest that consuming green tea may positively affect skin health, help with weight loss, and reduce the risk of cardiovascular disease. Herbal teas are widely represented in the traditional medicine of various cultures, due to their health-promoting activities that includeÂ as expectorant, antimicrobial, anti-diabetic, anti-inflammatory, antioxidant & Immunity booster properties.Our product has combination of Zingiber officinale (Ginger), Ocimum sanctum (Rama) & Tulsi (Shyama) which have Immunobooster properties & Act as Expectorant .Its having Cardamom help in digestive system. Have no side effect & Characterization of herbal tea.

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ISSN: 2349-6002
Volume: 9
Issue: 6
PageNo: 735-737

Preparation & Characterization of herbal Tea from leaves of Ocimum sanctum.

Available:https://ijirt.org/Article?manuscript=157360

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UGC Approved
Journal no 47859

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