Preparation & Characterization of herbal Tea from leaves of Ocimum sanctum.
Author(s):
MANISH SHARMA , Mr. Praveen Tahilani, Dr. Sarika Shrivastava, Dr. Jitendra Banweer
Keywords:
Ocimum sanctum, Zingiber officinale, Characterization of herbal tea.
Abstract
People have hailed the health benefits of green tea for centuries. Studies suggest that consuming green tea may positively affect skin health, help with weight loss, and reduce the risk of cardiovascular disease. Herbal teas are widely represented in the traditional medicine of various cultures, due to their health-promoting activities that include as expectorant, antimicrobial, anti-diabetic, anti-inflammatory, antioxidant & Immunity booster properties.Our product has combination of Zingiber officinale (Ginger), Ocimum sanctum (Rama) & Tulsi (Shyama) which have Immunobooster properties & Act as Expectorant .Its having Cardamom help in digestive system. Have no side effect & Characterization of herbal tea.
Article Details
Unique Paper ID: 157360

Publication Volume & Issue: Volume 9, Issue 6

Page(s): 735 - 737
Article Preview & Download


Share This Article

Conference Alert

NCSST-2021

AICTE Sponsored National Conference on Smart Systems and Technologies

Last Date: 25th November 2021

SWEC- Management

LATEST INNOVATION’S AND FUTURE TRENDS IN MANAGEMENT

Last Date: 7th November 2021

Latest Publication

Go To Issue



Call For Paper

Volume 8 Issue 4

Last Date 25 September 2021

About Us

IJIRT.org enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on editor@ijirt.org

Social Media

Google Verified Reviews

Contact Details

Telephone:6351679790
Email: editor@ijirt.org
Website: ijirt.org

Policies