Multi pulse and vegetables pre soup mix

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ISSN: 2349-6002 ESTD Year: 2014

UGC approved journal no 47859

Multi pulse and vegetables pre soup mix
Author(s):
Abhishek pandey , Aayushi awasthi
Keywords:

Abstract
The present work was aimed to prepare dried vegetarian soup supplemented which is rich in micro-nutrient and is demand of any country. Legumes are important constituents of Bangladeshi diet and provide a considerable portion of dietary proteins, minerals and vitamins. It is the ready to eat soup powder which is prepared from legume and vegetables in the laboratory and can provide an improved nutritional status. Protein source was derived from Legumes and vegetables paste which was used as a mineral source.This product is made by the drying process.The basic aim of this product is to formulate instant mix vegetable and pulse soup with natural herbs like curry leaves, coriander leaves etc. The herbal formulation increases antioxidant quality of soup.
Article Details
Unique Paper ID: 158091 Publication Volume & Issue: Volume 9, Issue 8 Page(s): 689 - 696
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