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Morphological and Biochemical characterization of bacteria isolated from root nodules and rhizosphere of Glycine max L

  • Unique Paper ID: 159117
  • Volume: 9
  • Issue: 11
  • PageNo: 452-459
  • Abstract:
  • Glycine max L. is an annual legume and cultivated worldwide for human consumption. In this study 21 isolates were obtained from the root nodules and rhizosphere of Glycine max L. The isolates were studied on the basis of their morphology and biochemical characterization. Isolates identified in the present investigation was made on the basis of biochemical tests performed. Further study is required for the best use of the isolated strains obtained in the production of biofertilizers.
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  • ISSN: 2349-6002
  • Volume: 9
  • Issue: 11
  • PageNo: 452-459

Morphological and Biochemical characterization of bacteria isolated from root nodules and rhizosphere of Glycine max L

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