Morphological and Biochemical characterization of bacteria isolated from root nodules and rhizosphere of Glycine max L

Morphological and Biochemical characterization of bacteria isolated from root nodules and rhizosphere of Glycine max L
Author(s):
Ghazala Shaheen, Anita Tudu, Dr. Vinay Oraon, Dr. Latika Sharan
Keywords:
Glycine max L., Legume, Root nodules, Rhizosphere.
Abstract
Glycine max L. is an annual legume and cultivated worldwide for human consumption. In this study 21 isolates were obtained from the root nodules and rhizosphere of Glycine max L. The isolates were studied on the basis of their morphology and biochemical characterization. Isolates identified in the present investigation was made on the basis of biochemical tests performed. Further study is required for the best use of the isolated strains obtained in the production of biofertilizers.
Article Details
Unique Paper ID: 159117 Publication Volume & Issue: Volume 9, Issue 11 Page(s): 452 - 459
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