Review on Sesame oil
Kadam Komal Santosh, Mr. Wamane Vikas , Dr. Mahesh Sherkar
Sesame oil (SO), a supplement known to have anti-inflammatory and antioxidant properties, may be effective in reducing the risk of atherosclerosis and heart disease. Because of the side effects of statins, which are now approved for the treatment of atherosclerosis and heart disease, the idea of ​​using food and nutritional products was invented. The health benefits of eating food have become increasingly known, as many different cultures derive health benefits from ingredients in their meals that have side effects. The purpose of this literature review is to provide an overview of the benefits and risks of SO in the development of atherosclerosis and guidance for clinical use in humans. The role of SO has been demonstrated by existing in vivo and in vitro studies showing that SO can lower low-density lipoprotein (LDL) levels while maintaining high-density lipoprotein (HDL) levels. Current limitations in recent research include subjects for whom SO doses have not been assigned, and the specific mechanisms underlying the different properties of SO are unknown. Future studies should explore similar benefits and side effects of SO when combined with current physician-recommended and other complementary therapies.
Article Details
Unique Paper ID: 159276

Publication Volume & Issue: Volume 9, Issue 11

Page(s): 843 - 849
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