Formulation and Evaluation of Lip balm Prepared Using Various Herbal Entities
Author(s):
Riya Raghunath Patil, Akshada Deshmukh, Shivtej Patil, Pratiksha Patil, Prajakta Patil, Sanjana Patil, Sayali Hogade
Keywords:
Herbal Lip balm, Evaluation, Formulation, Natural ingredients
Abstract
Cosmetics that replicate the effects of pharmaceuticals or prescription medications are called cosmeceuticals. These cosmetics are manufactured with ingredients that are physiologically active. A study was conducted on the design, ingredients, and calibre of lip balm made from natural ingredients. In this study, several ingredients were utilised to manufacture lip balm, including Impatiens balasmina, coconut oil, aloe vera, vitamin E, and Impatiens balsa mina essence. Through uniform mixing, the lip balm was created. Testing was accomplished by putting the lip balm mixture on a glass slide. Multiple criteria, such as chemical stability, pH melting point, and spread ability, were utilised to examine lip balm. It was discovered that the melting point  ranged between 63 °C and 65 °C and a pH of 5.0 and. The developed lip balm was shown to be uniform in nature, apply perfectly and remain undamaged at the surrounding temperature and refrigeration (40.0°C 2.0°C) after completing stability tests in a refrigerator (4.0 °C 2.0 °C) and at normal temperature (25.0 °C 3.0 °C). Lip balm prepared from the previously mentioned components may be more effective for treating a variety of lip problems.
Article Details
Unique Paper ID: 159905

Publication Volume & Issue: Volume 9, Issue 12

Page(s): 775 - 779
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