Design Development and Evaluation of Polyherbal Lozenges
Mohammed Anas Akbar Husain Deshmukh , H.N.Ghule, Dr .Prachi Udapurkar
Tulsi leaves, pudina leaves, turmeric rhizome, fenugreek seeds , Beal fruit, jaggery, Honey, Ghee
Lozenges are one of the very popular and better innovative dosage form and oral confectionary products. Lozenges have been in use since 20th century and are still in commercial production. Lozenges have bright future as a novel method of delivering drugs for local action and systemic effect in the oral cavity. The “lozenges are solid medicated, flavored and sweetened base dosage forms intended to be sucked and hold in the mouth/ pharynx”. The benefits of the medicated lozenges is they increase the retention time of the dosage form in oral cavity which increases bioavailability, reduces gastric irritation and bypasses first pass metabolism. The acceptance for lozenges as a dosage form is high by adults and also more by children. Different types of lozenges available in market are compressed lozenges, hard lozenges & soft lozenges and their methods of preparation along with ingredients used in their preparation are discussed. The present review covers more or less all aspects associated with lozenges and also throws light on the applications of lozenges. It includes various researches performed till date, formulation and evaluation parameters, packaging and applications of lozenges.
Article Details
Unique Paper ID: 160308

Publication Volume & Issue: Volume 10, Issue 1

Page(s): 35 - 39
Article Preview & Download

Share This Article

Join our RMS

Conference Alert

NCSEM 2024

National Conference on Sustainable Engineering and Management - 2024

Last Date: 15th March 2024

Call For Paper

Volume 11 Issue 1

Last Date for paper submitting for Latest Issue is 25 June 2024

About Us enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on

Social Media

Google Verified Reviews