Development of mixed fruit jam from Ber and Guava fruits and its sensory and physico-chemical evaluation
Author(s):
Zuber Khan, Rehana Baig, Nagesh Dhole, Dr. Ambadas Kadam, Dr. Surwase Babasaheb
Keywords:
Mixed fruit jam, Ber fruit, Guava fruit, physico-chemical evaluation
Abstract
The production and processing of mixed fruit jam from ber and guava was the main focus of the current investigation. Evaluation of mixed fruit jam in terms of sensory and physicochemical assessment with storage trials was also conducted. To make mixed fruit jam, fresh and completely ripe ber and guava fruits were used. The Mixed fruit jam prepared by using treatment (T1) having pulp 50 + 50 gm (Ber and Guava) pulp, 72g sugar, and 0.8 gm citric acid was found to be superior in colour, appearance, texture, taste, flavour and overall acceptability to those prepared by using other combinations. The physicochemical properties of mixed fruit jam were assessed using a variety of criteria, including total sugar, reducing sugar, acidity, pH, moisture, ash, and total soluble solids (TSS). During the storage of mixed jam at ambient temperature for 180 days, the Acidity %, TSS oBrix, Total sugar %, Reducing sugar % and Microbial load (cfu/ml) increased, whereas Moisture %, Ash%, pH and Protein % decreased with the time. Because of the high acidity and appropriate preservation of the produced samples, the microbial load (cfu/ml) in the jam was determined to be quite low. In all of the jam samples, there was very little microbiological contamination.
Article Details
Unique Paper ID: 162267

Publication Volume & Issue: Volume 10, Issue 9

Page(s): 20 - 26
Article Preview & Download


Share This Article

Conference Alert

NCSST-2023

AICTE Sponsored National Conference on Smart Systems and Technologies

Last Date: 25th November 2023

SWEC- Management

LATEST INNOVATION’S AND FUTURE TRENDS IN MANAGEMENT

Last Date: 7th November 2023

Go To Issue



Call For Paper

Volume 10 Issue 1

Last Date for paper submitting for March Issue is 25 June 2023

About Us

IJIRT.org enables door in research by providing high quality research articles in open access market.

Send us any query related to your research on editor@ijirt.org

Social Media

Google Verified Reviews