A REVIEW ON USES OF MANGIFERA INDICA [MANGO] LEAVES

  • Unique Paper ID: 162370
  • Volume: 10
  • Issue: 10
  • PageNo: 16-23
  • Abstract:
  • Mangifera indica L. is a member of the Anacardiaceae family and belongs to genus Mangifera. Mangiferin, along many other phytochemicals including phenolic acids, benzophenones, and other antioxidants including flavonoids, ascorbic acid, carotenoids, and tocopherols, are responsible for the health advantages of studying mango leaves. The biological properties of mango leaf (ML) extracts, such as their anti-obesity, anti-microbial, anti-oxidant, and anti-cancer properties, have been investigated. We have discussed the nutritional and phytochemical characteristics of the MLs in detail in the current review. taking into account the positive benefits and phytochemical profile of the MLs. This fruit is significant and comes from Southeast and South Asia. Among the top manufacturing countries of Mangifera indica are India, Thailand (the land of smile), Indonesia (East Indie), Pakistan, Mexico, Bangladesh, Brazil, Nigeria, and the Philippines They can be applied to the creation of medicinal medications and functional meals. Ayurveda, several herbal literatures, and journals state that the mango tree possesses numerous medicinal virtues in its various portions. Mangifera leaves have anti-cancer qualities that prevent cancer cells from proliferating and spreading. Strong antioxidants found in Mangifera leaves help to counteract dangerous free radicals in the body, which is one of the plant's main health advantages. Mangifera leaves have demonstrated encouraging antibacterial efficacy against a range of diseases, such as viruses, fungus, and bacteria. Mangifera leaves may help control blood sugar levels due to their hypoglycemic properties. This makes them advantageous for those with diabetes.

Cite This Article

  • ISSN: 2349-6002
  • Volume: 10
  • Issue: 10
  • PageNo: 16-23

A REVIEW ON USES OF MANGIFERA INDICA [MANGO] LEAVES

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