Development of Nutritional Snacks (Sev) Supplemented with Horse gram flour and its  Organolopetic Evaluation

SOWNDARYA V; SINI JADEESH

Development of Nutritional Snacks (Sev) Supplemented with Horse gram flour and its Organolopetic Evaluation

Authors: SOWNDARYA V, SINI JADEESH

Unique Paper ID: 164425
Volume: 10
Issue: 12
PageNo: 622-624

Keywords: Sev horsegram flour spinach puree flaxseed flour almonds flour pumpkinseeds flour curry leaves powder moringa leaves puree carrot puree amla puree beetle leaves puree

Abstract:
Today is world of processed foods (snacks) that are less healthy food. The main aim of the study was development of healthy and nutritious haircare supplement snacks (Sev) from various supplementary products like flaxseed flour ,almonds flour ,pumpkinseeds flour ,gram flour , rice flour, horse gram flour curry leaves powder ,moringa leaves puree, carrot puree ,amla puree, beetle leaves puree The main objective to incorporate rice flour is to provide crispiness and instant energy to the sev whereas horsegram flour is excellent source of protein (22.22%), iron (7.03mg/100g) and calcium (mg/100g). It also contains natural phenols, flavonoids and anti-oxidants. Also spinach puree increases iron content and it is rich source of iron (90mg/100g) and antioxidants (19.80%). The proximate composition of sev prepared by incorporating all these raw materials was reported as moisture (2.96%), crude protein (15.33%), crude fat (23.48%), crude fiber (7.66%) and ash (12.877%) content. Total minerals such as calcium were observed as 190.86mg/100g.

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Cite This Article

ISSN: 2349-6002
Volume: 10
Issue: 12
PageNo: 622-624

Development of Nutritional Snacks (Sev) Supplemented with Horse gram flour and its Organolopetic Evaluation

Available:https://ijirt.org/Article?manuscript=164425

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UGC Approved
Journal no 47859

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