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@article{165419, author = {Vishal Kumar}, title = {Ayurvedic Dietary Interventions in Cancer Management: A Review}, journal = {International Journal of Innovative Research in Technology}, year = {2024}, volume = {11}, number = {1}, pages = {2618-2625}, issn = {2349-6002}, url = {https://ijirt.org/article?manuscript=165419}, abstract = {Ayurveda, an ancient system of medicine, offers unique insights into the role of diet and lifestyle in cancer management. By understanding the Doshas and the importance of Agni, Ayurveda provides a holistic approach to supporting conventional cancer treatments. Objectives: This review critically evaluates Ayurvedic interventions, particularly food-based strategies, in cancer management. It aims to highlight Ayurveda's scientific basis and its potential synergy with conventional treatments. Focusing on studies investigating Ayurvedic dietary approaches, it examines outcomes like treatment response, quality of life, and adverse effects to offer insights into Ayurveda's role in cancer recovery. Data Source: Contemporary journal, articles, internet material, and previous research papers related to these subjects have been used. Methods: This review critically assesses existing literature on Ayurvedic dietary interventions in cancer management. Studies focusing on food-based strategies and their impact on treatment response, quality of life, and adverse effects are analyzed to evaluate the scientific basis of Ayurveda in cancer care. Results & Conclusions: Ayurvedic dietary interventions complement cancer therapies, reducing toxicities and enhancing outcomes. Studies show Ayurvedic herbs support immune function and patient well-being. Integrating Ayurveda with conventional treatments offers comprehensive cancer care, improving efficacy and quality of life through personalized nutrition and lifestyle modifications.}, keywords = {Ayurvedic Dietary Interventions, Doshas, Agni, Cancer Management.}, month = {July}, }
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