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SUSTAINABLE INNOVATION IN BOTANY: Addressing the environmental impact of vertical farming

  • Unique Paper ID: 165827
  • Volume: 11
  • Issue: 1
  • PageNo: 1968-1972
  • Abstract:
  • Vertical farming has emerged as a significant innovation within botany, offering solutions to challenges such as limited arable land, urbanization, and food security. This paper aims to assess the sustainability of vertical farming by examining its environmental impacts and proposing strategies to mitigate potential risks. Through a thorough review of existing literature and case studies, various concerns related to vertical farming, including energy consumption, water usage, and waste management, are identified. Furthermore, the paper investigates the effects of vertical farming on biodiversity and ecosystem services. Highlighting technological advancements and best practices, it seeks to improve the environmental performance of vertical farming systems. By integrating sustainable practices and advanced technologies, vertical farming could become a more environmentally friendly and viable solution for future agricultural needs. This paper provides a framework for policymakers, researchers, and practitioners to strike a balance between innovation and environmental responsibility in the domain of urban agriculture. By aligning technological progress with sustainable practices, vertical farming has the potential to significantly contribute to global food production while minimizing its ecological footprint. Ultimately, this research aims to offer practical insights and guidance to ensure the long-term sustainability and ecological harmony of vertical farming, supporting both agricultural productivity and environmental well-being.
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Cite This Article

  • ISSN: 2349-6002
  • Volume: 11
  • Issue: 1
  • PageNo: 1968-1972

SUSTAINABLE INNOVATION IN BOTANY: Addressing the environmental impact of vertical farming

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