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Study of Isolation, Identification, Fermentation, Extraction and Antimicrobial Effect of Endophytic Fungi by Using Panax Ginseng Roots

  • Unique Paper ID: 166112
  • Volume: 11
  • Issue: 2
  • PageNo: 293-298
  • Abstract:
  • Ginseng (Panax ginseng) is a renowned medicinal plant with a long history of use in traditional medicine due to its therapeutic properties, such as boosting the immune system and enhancing vitality. Recent research has highlighted the potential of endophytic fungi, microorganisms that live within plant tissues without causing harm, as producers of bioactive compounds with antimicrobial properties. Exploring these fungi may lead to the discovery of novel antimicrobial agents, which are urgently needed in the face of rising antibiotic resistance. This study aimed to isolate and identify endophytic fungi from different parts of ginseng, optimize their fermentation conditions to maximize the production of bioactive compounds, extract these compounds, and evaluate their antimicrobial efficacy against a range of pathogenic microorganisms.
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Cite This Article

  • ISSN: 2349-6002
  • Volume: 11
  • Issue: 2
  • PageNo: 293-298

Study of Isolation, Identification, Fermentation, Extraction and Antimicrobial Effect of Endophytic Fungi by Using Panax Ginseng Roots

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