Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

@article{166312,
        author = {Ladhane Pratiksha N. and Nalage Nikita A. and Rode Nikita S. and Pawar Harshada N.},
        title = {A Review on Kiwi fruit },
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {2},
        pages = {734-738},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=166312},
        abstract = {Kiwi (Actinidia deliciosa) could be a fruit and it is belongs to the family actinidiaceae. It is popular fruit useful in disease management. There are various phytochemicals in kiwi fruit like phenolic acid, chlorogenic acid, caffeic acid, vitamins, proteins, enzymes, minerals. It is used to treat various disease like asthma, cancer, diabetes, etc. It is one of the most important immune boosting fruit because it has an antioxidant activity that helps to remove free radical molecule from human body.},
        keywords = {chemical study, medicinal plant, uses of the kiwi fruit.},
        month = {July},
        }