Author Login IJIRT Partner Network (IPN) Login

Review on Sugarcane Juice Benefits

  • Unique Paper ID: 167088
  • Volume: 11
  • Issue: 3
  • PageNo: 336-337
  • Abstract:
  • Sugarcane juice is a sweet drink available all over India. It is an important product in the international market due to its good health benefits. In an industry where consumer health is at the forefront, growers also benefit financially as orange juice competes with other soft drinks. However, developing appropriate storage methods as well as processing fruit juice is important to extend its shelf life. Various methods have been studied by different scientists to preserve juice, including chemical, thermal, and, nonthermal methods. Among the popular methods for preserving fruit juices, pasteurization is widely used. However, pasteurization causes loss of taste, aroma, color, flavor and important nutrients. In recent years, nonthermal methods have attracted attention in the preservation of fresh fruit juices because they control the nutritional and organoleptic properties. This review article reviews the various techniques used to preserve orange juice and suggests a way to help determine the best methods for preserving orange juice.
Download article email to a friend

Cite This Article

  • ISSN: 2349-6002
  • Volume: 11
  • Issue: 3
  • PageNo: 336-337

Review on Sugarcane Juice Benefits

Related Articles

Impact Factor
8.01 (Year 2024)
UGC Approved
Journal no 47859

Join Our IPN

IJIRT Partner Network

Submit your research paper and those of your network (friends, colleagues, or peers) through your IPN account, and receive 800 INR for each paper that gets published.

Join Now

Latest Publication

Archive

View More

Recent Conferences

NCSEM 2024

National Conference on Sustainable Engineering and Management - 2024 Last Date: 15th March 2024

Submit inquiry