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@article{167144,
        author = {Vaishnavi Darade and Mr.Kute Somnath Gorakh and Ms. Shinde Anjali Raghuvir},
        title = {Biosensor Technology for Pesticides},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {3},
        pages = {479-486},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=167144},
        abstract = {In recent years, numerous enzymatic electrochemical biosensors have been developed as convenient and time-saving analytical techniques for the detection of various analytes for environmental and food analysis. Using integrated enzymatic biosensors, numerous biosensing techniques have been developed recently for the detection of pesticides. Improvements have been made in several enzyme immobilization techniques, electrochemical signal converters, and measuring procedures based on enzymatic biosensors. Since 2005, developments in the design and construction of biosensors for pesticide detection have been reviewed in this review. The utilization of various biosensors developed in food and environmental safety, as well as the state-of-the-art selection of receptors, quick screening procedures, and transduction techniques, are highlighted. The benefits and downsides of different methods are then enumerated. Lastly, difficulties, tactics, and perspectives on further developing pesticide biosensors are also discussed. In recent years, numerous enzymatic electrochemical biosensors have been developed as convenient and time-saving analytical techniques for the detection of various analytes for environmental and food analysis. Using integrated enzymatic biosensors, numerous biosensing techniques have been developed recently for the detection of pesticides. Improvements have been made in several enzyme immobilization techniques, electrochemical signal converters, and measuring procedures based on enzymatic biosensors. Since 2005, developments in the design and construction of biosensors for pesticide detection have been reviewed in this review. The utilization of various biosensors developed in food and environmental safety, as well as the state-of-the-art selection of receptors, quick screening procedures, and transduction techniques, are highlighted. The benefits and downsides of different methods are then enumerated. Lastly, difficulties, tactics, and perspectives on further developing pesticide biosensors are also discussed.},
        keywords = {Enzyme biosensor Pesticides Food Environmental Electrochemical biosensor Pesticide residue detection. Optical biosensor. Immunosensor. Instrumental analytical approach.},
        month = {August},
        }