Exploring the Nutritional Benefits of Multigrain Health Mix for All Age Groups

ANISA FAZEELA; MANAALI PATEL; CHARUDERSHINI; SINI JADEESH

Exploring the Nutritional Benefits of Multigrain Health Mix for All Age Groups

Authors: ANISA FAZEELA, MANAALI PATEL, CHARUDERSHINI, SINI JADEESH

Unique Paper ID: 167468
Volume: 11
Issue: 3
PageNo: 1427-1430

Keywords: No Keywords Found

Abstract:
This study investigates the nutritional richness and therapeutic potential of a multigrain health mix tailored for infants from 8 months onwards, with applicability across all age groups. The health mix, formulated with red rice, ragi, urad dal, broken wheat, pumpkin seeds, almonds, sago seeds, cashews, oats, Bengal gram, and barnyard millet, encompasses a diverse array of essential nutrients crucial for optimal growth and development. Employing traditional processing techniques, the research assesses experimental mixes' composition and sensory attributes, utilizing a 9-point hedonic scale with 15 untrained panellists. Proximate analysis reveals significant levels of energy, protein, carbohydrates, fats, iron, moisture, total ash, and crude fibre, providing valuable insights into its nutritional profile. The study highlights the versatility of the health mix in meeting the nutritional needs of individuals across different life stages and emphasizes its role as a cornerstone for holistic well-being.

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Cite This Article

ISSN: 2349-6002
Volume: 11
Issue: 3
PageNo: 1427-1430

Exploring the Nutritional Benefits of Multigrain Health Mix for All Age Groups

Available:https://ijirt.org/Article?manuscript=167468

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