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@article{173305,
        author = {Rasha Hussain and Dr. Harinivenugopal and Sujitha A.P and Dr. Arunkumar H},
        title = {Effect of Honey and carbonation on Sensory Attributes of Ready-to Serve carbonated functional Greek yoghurt whey beverage},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {9},
        pages = {2864-2868},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=173305},
        abstract = {This research investigates the creation of a novel ready-to-serve (RTS) carbonated Greek yoghurt whey beverage enriched with honey as a functional ingredient. Carbonation process infuse carbon dioxide into liquids, is explored for its sensory impact and potential health benefits. The study aims to optimize the level of honey (15%, 25% and 35%) for sensory appeal and nutritional enhancement in the carbonated Greek yoghurt whey beverage, addressing consumer demand for innovative and health-conscious beverage options.},
        keywords = {Honey, Greek yoghurt whey, Carbonation},
        month = {March},
        }