Author Login IJIRT Partner Network (IPN) Login

Review Paper: Bioactive Compounds in Persimmon and Emerging Evidence for Their Positive Impact

  • Unique Paper ID: 181482
  • Volume: 12
  • Issue: 1
  • PageNo: 4055-4058
  • Abstract:
  • Persimmon (Diospyros spp.), a fruit high in bioactive chemicals, has sparked widespread interest due to its possible health advantages. It is famous for its nutritional value, which includes vitamins, minerals, fiber, and polyphenolic substances. Recent research suggests that persimmon may provide a variety of health benefits, including antioxidant, anti-inflammatory, anti-cancer, and cardioprotective characteristics. This review investigates the bioactive chemicals found in persimmons and gives an outline of developing evidence supporting their medicinal potential. The objective of this paper is to highlight the growing interest in persimmon as a functional food and to assess its health benefits using scientific research.
Download article email to a friend

Cite This Article

  • ISSN: 2349-6002
  • Volume: 12
  • Issue: 1
  • PageNo: 4055-4058

Review Paper: Bioactive Compounds in Persimmon and Emerging Evidence for Their Positive Impact

Related Articles

Impact Factor
8.01 (Year 2024)
UGC Approved
Journal no 47859

Join Our IPN

IJIRT Partner Network

Submit your research paper and those of your network (friends, colleagues, or peers) through your IPN account, and receive 800 INR for each paper that gets published.

Join Now

Latest Publication

Archive

View More

Recent Conferences

NCSEM 2024

National Conference on Sustainable Engineering and Management - 2024 Last Date: 15th March 2024

Submit inquiry