Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

@article{151165,
        author = {K.SANDEEP RAJU and S V NAIDU and P.VIJAYA BHASKAR},
        title = {EXPERIMENTAL EVALUATION OF VEGETABLE OIL BASED COPPER OXIDE HYBRID NANO FLUID AS A LUBRICANT IN TURNING},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {7},
        number = {12},
        pages = {198-202},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=151165},
        abstract = {This thesis represents a brief report on synthesis and characterization of CuO nano particles and hybrid nanofluid are produced by mixing of CuO nanoparticles as additive into the mixture of soyabean and castor oil in the ratio 1:1 and nano particles were synthesized by solgel method later these CuO nanoparticles are characterized by X-RD and FESEM with EDX analysis, after confirmation of elemental analysis and nano particles size, copper oxide nano particles 0patsized were dispersed into hybrid base fluid of different concentrations of wt.% (0.0wt1%, 0.02wt%,0.03wt%,0.04wt%,0.05wt%) Experimental analysis was carried on these five samples including base fluid such as contact angle is measured by using Goniometer, viscosity studies at different temperature using Redwood Viscometer-II, turning performance were analyzed by measuring tool tip temperature, cutting forces in x,y,z direction and surface finish of the final machined work piece was measured by using surface roughness tester},
        keywords = {vegetable oil,copper oxide,nano fluid,lubricant},
        month = {},
        }