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@article{152329,
        author = {AKSHAY SANJAY INGALE  and Dhuldev Gulab Narale and Amol Sopan Kolekar  and Pranita Chandrakanat Kamble and Prof. Shah and Ajinkya. S},
        title = {TO STUDY EFFECT OF GRAY WATER ON THE PROPERTIES OF CONCRETE },
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {8},
        number = {3},
        pages = {226-229},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=152329},
        abstract = {This project aims to evaluate the potential of reused grey water in concrete and mortar in order to preserve fresh water for drinking purposes. Using both Treated Grey Water and Raw Grey Water (TGW and RGW, respectively) led to a significant increase in the initial setting time and a decrease in the concrete slump value.In addition, there was no effect on mortar soundness properties. The mortar and concrete compressive strength results obtained at 7 days moist curing time showed a significant increase. Mortar and concrete mixes using TGW cast at curing times of 28 days led to no significant effects on compressive strength.
On the contrary, the RGW achieved slightly negative impact on compressive strength at all curing ages. According to the Indian Standards, TGW and RGW are suitable for mortar and concrete production.In conclusion, TGW and RGW are potential alternatives for fresh water in the concrete manufacturing industry.},
        keywords = {Drinking Water, Grey Water, Used Water, Sewage Water,Ph meter,BOD,COD,compression testing machine,M25 grade concrete},
        month = {},
        }