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@article{155365,
        author = {AYESHA SIDDIQUA GAZI and Syeda Ruksar and Salwa Owais and Mohd Shahid khan and Mehreen Saba},
        title = {FORMULATION AND EVALUATION OF HERBAL ANTI DANDRUFF SHAMPOO},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {9},
        number = {1},
        pages = {908-912},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=155365},
        abstract = {Dandruff is a common condition caused by the Pittosporum yeast that affects the condition of the scalp. Dandruff cannot be completely removed; it only effectively treats and regulates it. Shampoos are formulations containing suitable surfactants (ie, surface active substances) in the form of liquids, solids or powders, and when used under certain conditions, the hair shaft and scalp without harming the user. Removes surface oils, dirt, and dead skin from the effects. Various antifungal agents are used in hair care products to treat dandruff. Such medications show a variety of side effects such as hair loss, increased dandruff, scratches, discomfort, nausea, and headaches.},
        keywords = {Herbal, Dandruff, Natural Herbs, Antidandruff Shampoo, Antifungal. Evaluation.},
        month = {},
        }