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@article{160036,
        author = {Ajay Patole and Mis. Y L Ghule and Dr. Prachi Jain},
        title = {Formulation And Evaluation Of Pediatric Herbal Chocolate},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {9},
        number = {12},
        pages = {1087-1090},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=160036},
        abstract = {The chocolate is most loving food of children where as the medicine is hating substance. So, objective of present study was to formulate the chocolate that contain drug i.e., medicated chocolate to prevent the disease. In children cough, viral infection is most common diseases. Ocimum sanctum, Tulsi is the herbal drug which having several medicinal properties, antitussive activity is one of them. Thus, we have to formulate the chocolate with aqueous extract of tulsi that gives antitussive activity. Further, prepared medicated chocolate is evaluated for general appearance, dimension, hardness, blooming test, drug content determination, physical stability etc.},
        keywords = {Formulation And Evaluation Of Pediatric Herbal Chocolate},
        month = {},
        }