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@article{160434,
        author = {Kamlesh laxmikant khadke  and Waghmode D.M. and Dr. Santosh jain },
        title = {FORMULATION AND EVALUATION OF ANTIDIABETIC HERBAL DECOCTION},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {10},
        number = {1},
        pages = {532-536},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=160434},
        abstract = {carbohydrates , lipids and proteins. It is a condition that impairs the body’s ability to process blood glucose as result of this increased blood glucose level occurs in our body, which causes an diabetes mellitus.The present study reveals to develop an Polyherbal anti-diabetic herbal syrup by using an extract of an leaves of Gymnemasylvestre and dried seeds of Syzygiumcumini.Three formulation of herbal syrup were formulated (F1, F2, F3) Herbals plants used in the formulations shows an potent anti-diabetic action over synthetic ones.F1, F2, F3 formulation were prepared and evaluated. Evaluation parameters of these formulation was found to be within the standard limits and invitro studies were performed for detection of anti-diabetic activity},
        keywords = {Decoction, formulation, Diabetes mellitus, Gymnemasylvestre,Syzygiumcumini.},
        month = {},
        }