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@article{160861,
        author = {P.Pravalika and Jayanti Mukherjee and L.Madhuri and A.Bhavani},
        title = {METHODS OF ANALYSIS OF VITAMINS},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {10},
        number = {2},
        pages = {154-159},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=160861},
        abstract = {The main purpose of this review article is to provide the analytical methods for quantitative analysis of fat soluble and water soluble vitamins. The methods include chromatography, UV Visible Spectroscopy, fluorometry and microbiological method. Vitamin analysis of food and biological samples has a major role in determining the animal and human nutritional requirements. It is important to know the composition of food to determine dietary intake to assess diet adequacy and improve the human nutrition world wide. This review highlights a various analytical techniques used for analysis of vitamins in food samples. },
        keywords = {Vitamins, Analytical methods, Quantitative analysis.},
        month = {},
        }