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@article{164517,
        author = {Dr. Atul C. waghamare and Pratik Wankhade and Sumedh Ramteke and Akash Kamdi and Amol Thut and Krunal Thut},
        title = {Design and Development of Electric Deep Frying Machine},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {10},
        number = {12},
        pages = {829-836},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=164517},
        abstract = {The deep electric fryer machine is a versatile and efficient appliance designed for frying a variety of foods in commercial kitchens and food service establishments. This project provides an overview of the key features, functionalities, and benefits of deep electric fryer machines, highlighting their importance in modern culinary operations. The abstract explores the design considerations, technological advancements, and future prospects of deep electric fryer machines, focusing on aspects such as temperature control, energy efficiency, safety features, and user experience. Additionally, the abstract discusses the role of deep electric fryer machines in meeting evolving consumer demands, promoting sustainability, and driving innovation in the food service industry. Overall, the abstract emphasizes the significance of deep electric fryer machines as indispensable tools for achieving consistent frying results, enhancing food quality, and optimizing operational efficiency in commercial kitchens.},
        keywords = {Deep Electric fryer, Portable Machine, Heating element, Temperature control system etc.},
        month = {},
        }