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@article{165229,
        author = {Patil Rajvardhan Dipak and Mulla Simran Aslam and Mehta Kruti Chetan and Sutar Pournima Krishnadatt and Kumbhar Roshani Arjun and Dange Vidya Namdeo and Shid Shubhangi Jagannath},
        title = {Formulation and Evaluation of Polyherbal Face cream},
        journal = {International Journal of Innovative Research in Technology},
        year = {},
        volume = {11},
        number = {1},
        pages = {258-263},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=165229},
        abstract = {The aim of the present study was to formulate and evaluate polyherbal face cream using ethanolic extracts of Aloe vera, Amla and Cucumber peel renowned for their antibacterial, antioxidant, and moisturising properties. The maceration process is used for the extraction of herbal ingredients used in the formulation. Herbal face cream was evaluated by considering various parameters which includes organoleptic characters such as colour, odour, texture, consistancy and appearance and physicochemical properties like pH, spreadability and washability. Antimicrobial test was performed to assess the antibacterial activity of Aloe vera by using staphylococcus aureus through agar well plate diffusion method. The formulation has shown good antibacterial activity and has successfully met all the required parameters, demonstrating excellent physical, chemical properties.},
        keywords = {Herbal face cream, Aloe vera, Amla, Maceration, Anti-bacterial Activity.   },
        month = {},
        }