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@article{169234,
        author = {Dr. Vaishali S. Kadam and Dr. Sangeeta S. Kadam and Dr. G. R. Shendarkar and Mrs. Ruchika Chetan Mamde and Rupali S. Kadam and Tanvi bole},
        title = {Potential herbs for treatment and prevention of diabetes mellitus ; it's manifestation},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {6},
        pages = {345-351},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=169234},
        abstract = {The use of medicinal plants for the management of diabetes offers a promising complementary approach to conventional treatments. Plants such as Bitter melon, Fenugreek, Neem, and Ginseng have shown significant potential in reducing blood glucose levels, improving insulin sensitivity, and protecting against diabetic complications. Their bioactive compounds—like charantin in bitter melon, ginsenosides in ginseng, and curcumin in turmeric work through various mechanisms, such as enhancing insulin secretion, reducing glucose absorption, and offering antioxidant protection While these plant-based remedies have been used traditionally across different cultures and have demonstrated some efficacy in scientific studies, their therapeutic effectiveness can vary.},
        keywords = {},
        month = {November},
        }