Effect of Nutrition Education on Vegetable & Fruit Intake and Knowledge, Attitude, and Practices (KAP) among Overweight and Obese Adolescent Girls

  • Unique Paper ID: 170150
  • PageNo: 3499-3507
  • Abstract:
  • This study evaluates the impact of a nutrition education intervention on the dietary habits, knowledge, attitudes, and health-related practices of overweight and obese individuals. Participants were divided into control and experimental groups, with each group assessed at baseline and post-intervention. The results revealed that the experimental groups showed significant improvements in the frequency of vegetable and fruit consumption. The intervention also led to substantial gains in health-related knowledge, with experimental participants demonstrating a comprehensive understanding of nutrition, hygiene, and preventive health measures. Attitudes toward regular exercise, health check-ups, and maintaining a healthy environment also saw significant positive shifts in the experimental groups. In contrast, the control groups showed only marginal improvements, underscoring the effectiveness of the targeted nutrition education. Overall, the study highlights the significant benefits of nutrition education in promoting healthier lifestyle choices, particularly in managing obesity, and emphasizes the need for scaling and refining such interventions for broader impact.

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{170150,
        author = {D. VIDHYA RANI and Dr. S. ANGELINE ESTHER PREETHI},
        title = {Effect of Nutrition Education on Vegetable & Fruit Intake and Knowledge, Attitude, and Practices (KAP) among Overweight and Obese Adolescent Girls},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {6},
        pages = {3499-3507},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=170150},
        abstract = {This study evaluates the impact of a nutrition education intervention on the dietary habits, knowledge, attitudes, and health-related practices of overweight and obese individuals. Participants were divided into control and experimental groups, with each group assessed at baseline and post-intervention. The results revealed that the experimental groups showed significant improvements in the frequency of vegetable and fruit consumption. The intervention also led to substantial gains in health-related knowledge, with experimental participants demonstrating a comprehensive understanding of nutrition, hygiene, and preventive health measures. Attitudes toward regular exercise, health check-ups, and maintaining a healthy environment also saw significant positive shifts in the experimental groups. In contrast, the control groups showed only marginal improvements, underscoring the effectiveness of the targeted nutrition education. Overall, the study highlights the significant benefits of nutrition education in promoting healthier lifestyle choices, particularly in managing obesity, and emphasizes the need for scaling and refining such interventions for broader impact.},
        keywords = {Nutrition education, Dietary habits, Knowledge, Attitude, Practice},
        month = {December},
        }

Cite This Article

RANI, D. V., & PREETHI, D. S. A. E. (2024). Effect of Nutrition Education on Vegetable & Fruit Intake and Knowledge, Attitude, and Practices (KAP) among Overweight and Obese Adolescent Girls. International Journal of Innovative Research in Technology (IJIRT), 11(6), 3499–3507.

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