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@article{170231,
        author = {Rutika Sanjay Avhad and Jyoti Rangnath Pawar},
        title = {An Overview : Ethnobotanical and Phytochemical Activities of Dragon Fruit},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {6},
        pages = {3812-3819},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=170231},
        abstract = {Dragon fruit is organic product is an outlandish organic product, rich in dietary benefit and bioactive mixtures. The organic products are low in calories and high in cell reinforcement and L-ascorbic acid. Handled results of winged serpent natural product offer worth by differentiating food decisions, lessening waste, and advancing monetary development while holding nourishing benefits. The current trial named "Worth expansion in winged serpent foods grown from the ground of the items (Hylocereus costaricensis)" was led during the year 2022-2023 in Tamil Nadu Horticultural College, Coimbatore. The review was about arrangement of different worth added items like jam, jam, jujube, squash, RTS, treats and frozen yogurt by utilizing mythical serpent organic product mash and powder. Later arrangement, the worth added items were assessed for different physico-synthetic boundaries, for example, TSS, pH, sharpness, L-ascorbic acid, complete sugars, diminishing sugars and betalain compounds. Based on tangible assessment, it was inferred that mythical serpent organic product jam was viewed as the best of all items as it recorded the higher tangible score of 8.6 with regards to generally worthiness.},
        keywords = {Hylocereus polyrhizus, tropical fruit, peel, nutraceutical value, Dragon Fruit, Phytochemicals},
        month = {December},
        }