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@article{170954,
        author = {Shaila Mahadik and Feroj Shaikh},
        title = {Various Homemade Milk Byproducts},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {7},
        pages = {2704-2706},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=170954},
        abstract = {The purpose of this research article is to examine the domestic milk byproducts and their possible applications. This essay will examine the different milk processing byproducts and how they might be used to create creative and nutritious dairy products. Humans consuming milk produced by animals form long years ago. Milk is converted into several milk products such as liquid milk as beverage, butter, buttermilk, curd, paneer and whey.},
        keywords = {Milk, Byproducts, Paneer, Butter, Buttermilk, Curd, Whey.},
        month = {December},
        }