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@article{171149,
        author = {Ashvini Dinkar Nagare and Shruti Pramod Panchal},
        title = {Formulation and Evaluation of Herbal Cream},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {7},
        pages = {3735-3739},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=171149},
        abstract = {The therapeutic qualities of natural substances are used in the formulation and assessment of a herbal anti-inflammatory and analgesic cream. These components have a reputation for having anti-inflammatory, antibacterial, and analgesic actions. In contrast to synthetic alternatives, the goal of this research is to create a herbal cream that reduces pain and inflammation while maintaining safety and minimizing adverse effects. To improve the cream's durability and effectiveness, the formulation process necessitates meticulous ingredient concentration selection and optimization. A number of physicochemical and microbiological tests are conducted during the evaluation phase to ascertain the cream's stability, anti-inflammatory, and analgesic properties. It is anticipated that the polyherbal cream will have notable therapeutic benefits, offering a safe and efficient way to treat pain and inflammation. The components' natural source.},
        keywords = {Herbal cream, Herbal formulation, herbal plant, topical Drug Delivery.},
        month = {December},
        }