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@article{171361,
        author = {Chaitali Kashinath Karande and Harshada B Dhangar and Pooja R Surve and Siddhi jadhav and Shubhangi  Kedar},
        title = {A review on Cumin seeds (Cuminum cyminum L.): Widely Known for Traditional and Medicinal Purposes with Healthy Benefits.},
        journal = {International Journal of Innovative Research in Technology},
        year = {2024},
        volume = {11},
        number = {7},
        pages = {3362-3368},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=171361},
        abstract = {Spices act as bio-nutrient enhancers, elevating the taste, aroma, and flavor of food while providing therapeutic advantages for numerous health conditions. Cumin (Cuminum cyminum L.), an annual herb, is one of the most ancient and widely cultivated aromatic plants. Its seeds are highly esteemed for their medicinal, nutraceutical, and pharmaceutical properties.16 Cumin is extensively utilized across diverse industries, including food, beverages, medicine, liquor, perfumery, and toiletries Rich in antioxidants and essential nutrients like iron, cumin seeds offer numerous health benefits, such as improved digestion, enhanced immune function, and better blood sugar management. They are a common ingredient in spice blends, curries, soups, stews, and roasted meat seasonings. Cumin has demonstrated significant potential in preventing and treating various diseases, including cancer, aging-related issues, metabolic disorders, neurological conditions, cardiovascular diseases, and inflammatory ailments These health benefits are attributed to its bioactive compounds, including phenylpropanoids, terpenes, flavonoids, and anthocyanins. This work highlights the nutritional and therapeutic value of cumin seeds and their contribution to overall health.1},
        keywords = {Cuminum cyminum L, cumin, antioxidant},
        month = {December},
        }