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@article{171827,
        author = {NARESH KUMAR BEJJANKY},
        title = {SMELL2S AI based Bio-Sense Solution for Agriculture Food Processing & Storage},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {8},
        pages = {1170-1174},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=171827},
        abstract = {Agriculture& Food Industry annual output worth ~ 6Tril USD, Survey shows: 40% of Global workforce in Agriculture. Food produce (Agriculture), processing and storage is very complex. Farmers face stress due to Climate Uncertainty, pests, low yield crops, Quality produce, storage, sustainability of those products etc. Hazards & Risks increasing due to dependency on GMO, usage of chemical Fertilizers & pesticides. Artificial Food Produce, storage Practices. Faulty Practices at all layers create un-natural demand, Hunger, Price Hike and Wastage, Consumers want to know provenance of the food and more Transparency and reliable naturally processed Food.},
        keywords = {SMELL2S – Smell to Sense.},
        month = {January},
        }