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@article{172254,
        author = {Pratik Alas Radhey Rajiv Gurav and Narendra Hanamantrao Shinde},
        title = {Extraction Of Protein From Taro Leaves},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {8},
        pages = {2467-2472},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=172254},
        abstract = {Taro leaves (Colocasia esculenta) are wealthy in proteins and have picked up consideration for their wholesome and utilitarian properties. The extraction of proteins from taro leaves could be a basic step for their application in nourishment, pharmaceuticals, and other businesses. This ponder investigates different protein extraction strategies, counting fluid extraction, soluble extraction, and enzymatic hydrolysis, to maximize surrender and protect protein astuteness. Variables such as pH, temperature, extraction time, and solvent-to-solid proportion are optimized to improve protein recuperation. The ponder too assesses the biochemical properties of the extricated proteins, counting dissolvability, emulsifying capacity, and dietary composition. Comes about demonstrate that the choice of extraction strategy altogether impacts the quality and usefulness of the proteins. The discoveries give a establishment for utilizing taro leaf proteins as maintainable and cost-effective fixings in assorted applications, advancing squander valorization and contributing to the circular economy. Encourage thinks about are prescribed to investigate industrial-scale possibility.},
        keywords = {protein sources, vegan protein, extraction methods, protein purification, GC-MS, Dialysis, Characterization and Analysis},
        month = {January},
        }