Veg Collagen From Broccoli Extract By Cold Enzymatic Digestion

  • Unique Paper ID: 173439
  • PageNo: 305-312
  • Abstract:
  • Background: This is one of the many types of Protein developed in Solfit Lifesciences. Objective: Highly purified and convert into a high percentage of collagen from broccoli.

Copyright & License

Copyright © 2026 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{173439,
        author = {Solfit Lifesciences},
        title = {Veg Collagen From Broccoli Extract By Cold Enzymatic Digestion},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {10},
        pages = {305-312},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=173439},
        abstract = {Background: This is one of the many types of Protein developed in Solfit Lifesciences.
Objective: Highly purified and convert into a high percentage of collagen from broccoli.},
        keywords = {Soy Oil Is Extracted, Then Leftover Material Is Utilized to Create Isolate Proteins.},
        month = {March},
        }

Cite This Article

Lifesciences, S. (2025). Veg Collagen From Broccoli Extract By Cold Enzymatic Digestion. International Journal of Innovative Research in Technology (IJIRT), 11(10), 305–312.

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