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@article{174078,
        author = {Nitin H. Indurwade and Krunali S. Vaidya and Bhavna P. Parshive and Rohit P. Somnathe and Ms. Vaishnavi S. Vairagade and Mr. Agrasen G.  Moon},
        title = {Preparation and Evaluation of Pistachio Shell Cream},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {10},
        pages = {2640-2643},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=174078},
        abstract = {Pistachio shells, often considered waste, possess beneficial bioactive compounds such as polyphenols, flavonoids, tannins, and fatty acids, making them a valuable ingredient for skincare formulations. This study focuses on the preparation and evaluation of a pistachio shell-based cream, utilizing its exfoliating, antioxidant, and moisturizing properties. The formulation includes natural ingredients like aloe vera gel, coconut oil, beeswax, glycerine, and vitamin E to enhance skin hydration and protection. The prepared cream exhibited a smooth texture, good spread ability, and a skin-friendly pH of 6.2. Evaluation parameters confirmed its stability, washability, and non-irritating nature, with no microbial contamination observed. These findings suggest that pistachio shell powder can be effectively incorporated into cosmetic formulations as a natural exfoliant and skin-nourishing agent. Future studies could explore its long-term effects and potential commercial applications.},
        keywords = {Antioxidant, Exfoliation, Pistachio Shell, Skincare Formulation, Stability.},
        month = {March},
        }