Preparation and Evaluation of Pistachio Shell Cream

  • Unique Paper ID: 174078
  • Volume: 11
  • Issue: 10
  • PageNo: 2640-2643
  • Abstract:
  • Pistachio shells, often considered waste, possess beneficial bioactive compounds such as polyphenols, flavonoids, tannins, and fatty acids, making them a valuable ingredient for skincare formulations. This study focuses on the preparation and evaluation of a pistachio shell-based cream, utilizing its exfoliating, antioxidant, and moisturizing properties. The formulation includes natural ingredients like aloe vera gel, coconut oil, beeswax, glycerine, and vitamin E to enhance skin hydration and protection. The prepared cream exhibited a smooth texture, good spread ability, and a skin-friendly pH of 6.2. Evaluation parameters confirmed its stability, washability, and non-irritating nature, with no microbial contamination observed. These findings suggest that pistachio shell powder can be effectively incorporated into cosmetic formulations as a natural exfoliant and skin-nourishing agent. Future studies could explore its long-term effects and potential commercial applications.

Copyright & License

Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

BibTeX

@article{174078,
        author = {Nitin H. Indurwade and Krunali S. Vaidya and Bhavna P. Parshive and Rohit P. Somnathe and Ms. Vaishnavi S. Vairagade and Mr. Agrasen G.  Moon},
        title = {Preparation and Evaluation of Pistachio Shell Cream},
        journal = {International Journal of Innovative Research in Technology},
        year = {2025},
        volume = {11},
        number = {10},
        pages = {2640-2643},
        issn = {2349-6002},
        url = {https://ijirt.org/article?manuscript=174078},
        abstract = {Pistachio shells, often considered waste, possess beneficial bioactive compounds such as polyphenols, flavonoids, tannins, and fatty acids, making them a valuable ingredient for skincare formulations. This study focuses on the preparation and evaluation of a pistachio shell-based cream, utilizing its exfoliating, antioxidant, and moisturizing properties. The formulation includes natural ingredients like aloe vera gel, coconut oil, beeswax, glycerine, and vitamin E to enhance skin hydration and protection. The prepared cream exhibited a smooth texture, good spread ability, and a skin-friendly pH of 6.2. Evaluation parameters confirmed its stability, washability, and non-irritating nature, with no microbial contamination observed. These findings suggest that pistachio shell powder can be effectively incorporated into cosmetic formulations as a natural exfoliant and skin-nourishing agent. Future studies could explore its long-term effects and potential commercial applications.},
        keywords = {Antioxidant, Exfoliation, Pistachio Shell, Skincare Formulation, Stability.},
        month = {March},
        }

Cite This Article

  • ISSN: 2349-6002
  • Volume: 11
  • Issue: 10
  • PageNo: 2640-2643

Preparation and Evaluation of Pistachio Shell Cream

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