Preparation and Evaluation of Pistachio Shell Cream

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Nitin H. Indurwade; Krunali S. Vaidya; Bhavna P. Parshive; Rohit P. Somnathe; Ms. Vaishnavi S. Vairagade; Mr. Agrasen G.  Moon

Preparation and Evaluation of Pistachio Shell Cream

Authors: Nitin H. Indurwade, Krunali S. Vaidya, Bhavna P. Parshive, Rohit P. Somnathe, Ms. Vaishnavi S. Vairagade, Mr. Agrasen G. Moon

Unique Paper ID: 174078
Volume: 11
Issue: 10
PageNo: 2640-2643

Keywords: Antioxidant Exfoliation Pistachio Shell Skincare Formulation Stability.

Abstract:
Pistachio shells, often considered waste, possess beneficial bioactive compounds such as polyphenols, flavonoids, tannins, and fatty acids, making them a valuable ingredient for skincare formulations. This study focuses on the preparation and evaluation of a pistachio shell-based cream, utilizing its exfoliating, antioxidant, and moisturizing properties. The formulation includes natural ingredients like aloe vera gel, coconut oil, beeswax, glycerine, and vitamin E to enhance skin hydration and protection. The prepared cream exhibited a smooth texture, good spread ability, and a skin-friendly pH of 6.2. Evaluation parameters confirmed its stability, washability, and non-irritating nature, with no microbial contamination observed. These findings suggest that pistachio shell powder can be effectively incorporated into cosmetic formulations as a natural exfoliant and skin-nourishing agent. Future studies could explore its long-term effects and potential commercial applications.

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Cite This Article

ISSN: 2349-6002
Volume: 11
Issue: 10
PageNo: 2640-2643

Preparation and Evaluation of Pistachio Shell Cream

Available:https://ijirt.org/article?manuscript=174078

Impact Factor
8.01 (Year 2024)

UGC Approved
Journal no 47859

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